大麦与谷类科学2016，Vol.34Issue(2)：25-26,39,3.
6个高蛋白大麦材料品比试验
A Comparative Test of Six Barley Varieties with High Protein Content
摘要
Abstract
The current research was aimed to evaluate the yield characteristics,stress resistance,and adaptability of barley varieties with high protein content selected from the barley germplasm resource belonging to our institute.We conducted a comparative test using five barley varieties with high protein content in the experimental field of our institute.As a result,three varieties (Qingyong 1325,j-51,and Jingxing No.3)were not significantly different from the control variety Ganpi No.4 in yield,and these three varieties also showed good agronomic traits such as relatively high stress resistance and medium maturity.Therefore,varieties Qingyong 1325,j-5 1 ,and Jingxing No.3 may have a good prospect for promotion and application in these areas.关键词
高蛋白/大麦品种/农艺性状/产量Key words
High protein content/Barley varieties/Agronomic trait/Yield分类
农业科技引用本文复制引用
牛小霞,李润喜,张想平..6个高蛋白大麦材料品比试验[J].大麦与谷类科学,2016,34(2):25-26,39,3.基金项目
国家现代农业大麦青稞产业技术体系（CARS－05）。 （）
