亚热带农业研究2016，Vol.12Issue(2)：120-124,5.DOI:10.13321/j.cnki.subtrop.agric.res.2016.02.009
2015年食品防腐剂使用调研及分析
A survey on food preservative application in 2015
朱小华 1方东亚 1刘幼兰 1李美玲 1梁鹏1
作者信息
- 1. 福建农林大学食品科学学院，福建 福州350002
- 折叠
摘要
Abstract
In this paper, the research was designed to investigate what food preservatives were utilized among 254 kinds of food in the hypermarket located in Fuzhou City. The results showed that there were 121 kinds of the foodstuffs without any food preservative ( 47.64% to the total samples) , including drinking water, canned foods, rice, flour, oil, fruit juice and puffed food. The foodstuffs added with food preservatives accounted for 52.36% to the total samples, the most food preservatives were utilized as potassium sor￣bate, sodium benzoate and sodium metabisulfite (84.71%). The foodstuffs added with two or more kinds of food preservatives ac￣counted for 24.8% to the total samples, but natural preservatives were 2.32%, including natamycin, nisin and gluconate￣δ￣lactone. It has been concluded that food preservatives utilized now were still traditional types.关键词
食品防腐剂/使用现状/发展趋势Key words
food preservative/current application/development分类
轻工纺织引用本文复制引用
朱小华,方东亚,刘幼兰,李美玲,梁鹏..2015年食品防腐剂使用调研及分析[J].亚热带农业研究,2016,12(2):120-124,5.
