辽宁农业科学Issue(3)：1-5,5.DOI:10.3969/j.issn.1002-1728.2016.03.001
壳寡糖采后处理对南果梨贮藏品质的影响
Effect of Chitosan Oligosaccharide on the Storage Quality of Nanguo Pear
摘要
Abstract
In order to study the effect of chitosan oligosaccharide (COS)on the storage quality of Nanguo pear.1 00 mg /L COS was immersed to post-harvest Nanguo pear.The results showed that COS significantly de-creased bad fruit rate and delayed fruit softening.Immersed COS treatment preserve the content of soluble sol-id、titratable acid during the storage.The content of total phenols,flavonoid and DPPH radical scavenging ac-tivity were increased in COS treatment.The study implied that COS have potential value in preserving the qual-ity of Nanguo pear during storage.关键词
南果梨/壳寡糖/质地/品质/抗氧化性Key words
Nanguo pear/COS/Texture/Quality/Antioxidation分类
农业科技引用本文复制引用
何艳秋,刘同梅,卢航,王文霞,胡建恩,尹恒..壳寡糖采后处理对南果梨贮藏品质的影响[J].辽宁农业科学,2016,(3):1-5,5.基金项目
中国科学院青年创新促进会（2015144）；辽宁省博士科研启动基金 （）
