日用化学品科学2016，Vol.39Issue(6)：24-27,37,5.DOI:10.13222/j.cnki.dc.2016.06.005
枸杞发酵液的抗衰老活性和皮肤安全性研究
Evaluation of anti-aging activity and skin safety of fermentedLycium barbarum
摘要
Abstract
Lycium barbarumandlactobacillus delbrueckiiwere used as raw materials for fermentation and the fermentation broth was obtained. The physiological and biochemical properties and the composition of the fermentation broth were analyzed. Radical scavenging experiments and proliferation of ifbroblasts were carried out to test the anti-aging activity ofLycium barbarum fermentation broth. Human patch test was measured to evaluate the skin safety. The results showed that the fermentation broth was ropy and weak acidic and the main component was polysaccharide. The fermentation broth was quite efifcient in scavenging DPPH free radical and hydroxide free radical. In a certain range of volume fraction, the fermentation broth could promote ifbroblasts proliferation.关键词
枸杞/发酵/抗衰老/安全性Key words
Lycium barbarum/fermentation/anti-aging/safety分类
化学化工引用本文复制引用
赵丹,李萌,苏宁,安全,张佳婵,王昌涛..枸杞发酵液的抗衰老活性和皮肤安全性研究[J].日用化学品科学,2016,39(6):24-27,37,5.基金项目
中国检验检疫科学研究院基本科研业务费装箱资金资助项目（2015JK015）；质检公益性行业科研专项项目(201310132)；质检公益性行业科研专项项目（201410019) （201310132）
