新疆农业科学2016，Vol.53Issue(4)：706-715,10.DOI:10.6048/j.issn.1001-4330.2016.04.016
库尔勒香梨脆片变温压差膨化干燥工艺初探
Primary Research on Drying Conditions of Korla Pear Chips During Explosion Puffing Drying at Modified Temperature and Pressure
摘要
关键词
库尔勒香梨/变温压差膨化/干燥工艺/脆片Key words
Korla fragrant pear/explosion puffing drying at modified temperature and pressure/drying technology/chips分类
农业科技引用本文复制引用
过利敏,孟伊娜,杨洋,邹淑萍,马燕,张健,许铭强,张谦..库尔勒香梨脆片变温压差膨化干燥工艺初探[J].新疆农业科学,2016,53(4):706-715,10.基金项目
自治区”十二五”重大项目子专题”高质化果片(杏片、香梨片)变温压差膨化干制关键技术研究与示范”(201130102-4-2-4)Supported by the sub-topic of "the 12th Five-year Plan Program of Xinjiang Uygur Autonomous Region "Key technology research and demonstration of high quality fruit (apricot,pear tablet explosion puffing drying)" (201130102-4-2-4) （杏片、香梨片）
