新疆农业科学2016，Vol.53Issue(4)：744-751,8.DOI:10.6048/j.issn.1001-4330.2016.04.021
α-淀粉酶体外酶解三种不同加工处理玉米中淀粉消化性的比较研究
α-amylase in Vitro Digestion Crushing, Vapor Pressure, Extrusion Processing of Corn Starch Digestibility of Research
摘要
关键词
体外酶解法/α-淀粉酶/粉碎玉米/蒸汽压片玉米/膨化玉米Key words
in vitro enzymatic hydrolysis/α-amylase/crushed corn/steam-flaked corn/expanded corn分类
农业科技引用本文复制引用
杨景焘,赵芳,刘振,杨开伦..α-淀粉酶体外酶解三种不同加工处理玉米中淀粉消化性的比较研究[J].新疆农业科学,2016,53(4):744-751,8.基金项目
"十二五"农村领域国家科技计划课题(2012BAD45B01)Supported by "Twelfth Five-year Plan" National Science and Technology Program in Rural Areas (2012BAD45B01) （2012BAD45B01）
