中国社区医师2016，Vol.32Issue(19)：177-178,180,3.DOI:10.3969/j.issn.1007-614x.2016.19.112
2015年寿光市食源性疾病监测结果分析
Analysis of monitoring results of foodborne diseases in shouguang city in 2015
李晓丽 1付中建 2刘玲2
作者信息
- 1. 262700寿光市人民医院
- 2. 262700寿光市疾病预防控制中心
- 折叠
摘要
Abstract
Objective:To make a comprehensive understanding of the epidemic situation of foodborne diseases in shouguang city, to master the law of the disease and provide scientific basis for the prevention and control measures.Methods:We analyzed the cases of foodborne disease surveillance in shouguang city.Results:It was reported a total of 309 cases of foodborne disease surveillance in the city in 2015,people under 30 years of age(49.20%).The youngest patient was 9 months of age and the oldest was 87 years old,and both were female.June to September was the high incidence of foodborne illness.Suspicious types of food accounts for the top 3 were fruit and its products,a variety of foods and vegetables and their products.The first place of occurrence place was family(72.17%).Conclusion:We should conduct propaganda and education to the key people and places according to the seasonal characteristic,to improve the standardization of monitoring and practicality of data.关键词
食源性疾病/监测/流行特征Key words
Foodborne diseases/Surveillance/Epidemiological characteristics引用本文复制引用
李晓丽,付中建,刘玲..2015年寿光市食源性疾病监测结果分析[J].中国社区医师,2016,32(19):177-178,180,3.
