中国临床保健杂志2016，Vol.19Issue(3)：243-245,3.DOI:10.3969/J.issn.1672-6790.2016.03.006
不同糖耐量人群血清维生素D水平的变化
The changes of serum Vitamin D level in people with different glucose tolerance
摘要
Abstract
Objective To explore the level of serum Vitamin D with different degrees of impaired glucose toler-ance.Methods according to the level of blood glucose,Seventy-nine patients were divided into normal glucose toler-ance group(NC group),impaired glucose tolerance group(IGT group)and T2DMgroup according to the level of blood glucose 25-Hydroxyvitamins D(25(OH)D3)and related metabolic parameters were compared.Results The 25(OH) D3 has the digression trend in the NC group,IGT group and T2DMgroup.There were significant difference on p2hBG, TG,LDL,BMI,HOMA-IR and 25(OH)D3 among three groups.Multiple regression analysis indicates 25(OH)D3 was positively correlated with HOMA-IR and BMI was negatively correlated with HOMA-IR.Conclusion Vitamin D is re-lated to glucose metabolism,and may contribute to insulin resistance.关键词
血糖/葡糖耐量试验/维生素 D/葡萄糖代谢障碍Key words
Blood glucose/Glucose tolerance test/Vitamin D/Glucose metabolism disorders分类
医药卫生引用本文复制引用
朱翔,周剑,朱文静,杨光伟,汪兰兰,邵丽洁,王卫东,康冬梅..不同糖耐量人群血清维生素D水平的变化[J].中国临床保健杂志,2016,19(3):243-245,3.基金项目
安徽省科技计划项目 （）
