中国草食动物科学2016，Vol.36Issue(3)：54-58,5.DOI:10.3969/j.issn.2095-3887.2016.03.014
苹果渣发酵生产蛋白饲料的研究进展
Advance in the Protein Feed Production by Apple Pomace Fermentation
赵萍 1王晓力 1王春梅 1朱新强 1张茜1
作者信息
- 1. 中国农业科学院兰州畜牧与兽药研究所，兰州 730050
- 折叠
摘要
Abstract
Apple pomace is the waste of fruit juice production, which has high nutrition values. Apple pomace can be turned into feed by microorganism or be used to extract a variety of different products,such as ethanol,pectin,and dietary fiber. Microbial fermentation could improve apple pomace’s nutritive substance significantly,such as protein,amino acid,mineral and probiotics and decrease the materials which could not to be used easily,such as cellulose,pectin and tannin. This essay discussed the research status of apple pomace in producing protein feed in respect of nutritional value, fermentation, fermentation process and the product,in order to provide ideas and references for the large-scale production of biological feed by using apple pomace as main raw material.关键词
苹果渣/蛋白饲料/发酵Key words
apple pomace/protein feed/fermentation分类
农业科技引用本文复制引用
赵萍,王晓力,王春梅,朱新强,张茜..苹果渣发酵生产蛋白饲料的研究进展[J].中国草食动物科学,2016,36(3):54-58,5.
