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Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

ZHANG Su-jiang Abdul Shakoor Chaudhry Diky Ramdani Amerjan Osman GUO Xue-feng Grant Raymond Edwards Long Cheng

农业科学学报（英文版）2016，Vol.15Issue(1)：175-182,8.

农业科学学报（英文版）2016，Vol.15Issue(1)：175-182,8.DOI:10.1016/S2095-3119(14)60939-4

Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

ZHANG Su-jiang ¹Abdul Shakoor Chaudhry ²Diky Ramdani ²Amerjan Osman ²GUO Xue-feng ³Grant Raymond Edwards ⁴Long Cheng¹

作者信息

1. Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science, Tarim University, Alar 843300, P.R.China
2. School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK
3. Faculty of Animal Husbandry, University Padjadjaran, Indonesia 45363, Indonesia
4. College of Plant Science and Technology, Tarim University, Alar 843300, P.R.China
折叠

摘要

关键词

high sugar forage sorghum/maize silage/digestibility/methane/gas production

Key words

high sugar forage sorghum/maize silage/digestibility/methane/gas production

引用本文复制引用

ZHANG Su-jiang,Abdul Shakoor Chaudhry,Diky Ramdani,Amerjan Osman,GUO Xue-feng,Grant Raymond Edwards,Long Cheng..Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China[J].农业科学学报（英文版）,2016,15(1):175-182,8.

基金项目

The study was jointly supported by the National Natural Science Foundation of China (31160472) and the Chancellor Funds of Tarim University,China (TDZKBS201102). （31160472）

农业科学学报（英文版）

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ISSN：2095-3119

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