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The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

GAO Jian JING Yu-jia WANG Meng-zhi SHI Liang-feng LIU Shi-min

农业科学学报（英文版）2016，Vol.15Issue(2)：424-431,8.

农业科学学报（英文版）2016，Vol.15Issue(2)：424-431,8.DOI:10.1016/S2095-3119(15)61081-4

The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

GAO Jian ¹JING Yu-jia ¹WANG Meng-zhi ¹SHI Liang-feng ¹LIU Shi-min²

作者信息

1. College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,P.R.China
2. Institute of Agriculture,The University of Western Australia,Crawley WA 6009,Australia
折叠

摘要

关键词

long-chain fatty acid/rumen microbes/goats/protein concentration

Key words

long-chain fatty acid/rumen microbes/goats/protein concentration

引用本文复制引用

GAO Jian,JING Yu-jia,WANG Meng-zhi,SHI Liang-feng,LIU Shi-min..The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro[J].农业科学学报（英文版）,2016,15(2):424-431,8.

基金项目

This work was financially supported by the Innovation Foundation for Undergraduate of Yangzhou University,China (201311117034),the Domestic Cooperative Innovation of Industry-University-Research (XT20140012),and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD),China. （201311117034）

农业科学学报（英文版）

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ISSN：2095-3119

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