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显脉獐牙菜的化学成分研究

李兆云 王志远 肖怀 李龙星

中国药房2016,Vol.27Issue(15):2107-2108,2.
中国药房2016,Vol.27Issue(15):2107-2108,2.DOI:10.6039/j.issn.1001-0408.2016.15.30

显脉獐牙菜的化学成分研究

Study on Chemical Components of Swertia nervosa

李兆云 1王志远 1肖怀 2李龙星2

作者信息

  • 1. 德宏师范高等专科学校科研处,云南芒市 678400
  • 2. 大理大学药学与化学学院,云南大理 671000
  • 折叠

摘要

Abstract

OBJECTIVE:To study the chemical components of Swertia nervosa. METHODS:Silica gel column chromatogra-phy was used for purification and analysis of compounds’structure based on physicochemical properties and spectral data. RE-SULTS:Five compounds were isolated and identified in petroleum ether portion of S. nervosa,involving 1-hydroxy-3,7,8-trime-thoxyxanthone (1),1,8-dihydroxy-3,7-dimethoxyxanthone (2),1,8-dihydroxy-3,5-dimethoxyxanthone(3),1-hydroxy-3,5-dime-thoxyxanthone(4)and β-sitosterol(5). CONCLUSIONS:Compound 1,3 and 4 are isolated from S. nervosa for the first time,and the study has laid a foundation for the quality evaluation of S. nervosa.

关键词

显脉獐芽菜/化学成分//甾体

Key words

Swertia nervosa/Chemical components/Xanthones/Steroids

分类

医药卫生

引用本文复制引用

李兆云,王志远,肖怀,李龙星..显脉獐牙菜的化学成分研究[J].中国药房,2016,27(15):2107-2108,2.

基金项目

云南省教育厅立项项目 ()

中国药房

OA北大核心CSTPCD

1001-0408

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