| 注册
首页|期刊导航|黑龙江农业科学|库尔勒香梨粗皮果形成相关因子的分析

库尔勒香梨粗皮果形成相关因子的分析

卡哈尔 木合塔尔·扎热 刘玲

黑龙江农业科学Issue(9):49-52,4.
黑龙江农业科学Issue(9):49-52,4.

库尔勒香梨粗皮果形成相关因子的分析

Analysis on Relevant Factors of Rough Fruit Formation in Korla Fragrant Pear

卡哈尔 1木合塔尔·扎热 2刘玲1

作者信息

  • 1. 新疆农业职业技术学院,新疆 昌吉,831100
  • 2. 新疆林业科学院 经济林研究所,新疆 乌鲁木齐,830063
  • 折叠

摘要

Abstract

In order to research the relevant factors and correlation of rough fruit formation on pears ,taking Kor-la fragrant pear as materials ,some relevant factors of rough fruit formation were surveyed such as some envi-ronmental factors and tree canopy factors ,ion content of rough fruit and normal fruit were compared and rele-vant impact factors of rough fruit formation were explored .The results showed that through the investigations of rough fruit there were an equal on rough fruit percentage among canopy lumen ,canopy exocoel injured bran-ches and unhurt branches ,and the rough fruit percentage of short branch ,big fruit ,all inflorescence was higher than 95% .There was no significant difference on the content of K + ,Mg2+ and Na+ in rough pear adjacent leaves compared with normal pear adjacent leaves ,Fe2+ and Ca2+ in rough pear adjacent leaves was significantly lower than normal pear adjacent leaves ,Zn2+ in rough pear adjacent leaves was significantly higher than normal pear adjacent leaves .There was no significant difference on the content of K + ,Mg2+ ,Ca2+ and Zn2+ in rough pears compared with normal pears ,Na+ in rough pear was significantly lower than normal pear ,Fe2+ in calyx part of rough pear was no significant difference compared with normal pear ,but Fe2+ in rough pear was signifi-cantly lower than normal pear .

关键词

库尔勒香梨/粗皮果/离子含量

Key words

Korla fragrant pear/rough fruit/ion content

分类

农业科技

引用本文复制引用

卡哈尔,木合塔尔·扎热,刘玲..库尔勒香梨粗皮果形成相关因子的分析[J].黑龙江农业科学,2013,(9):49-52,4.

黑龙江农业科学

1002-2767

访问量0
|
下载量0
段落导航相关论文