黑龙江农业科学Issue(10)：104-106,115,4.
1-MCP在果蔬贮藏保鲜中的应用
Application of 1-MCP in the Storage and Fresh-keeping for Fruits and Vegetables
摘要
Abstract
1-Methylcyclopropene(1-MCP)is a new chemical preservative ,which is widely used in storage and fresh-keeping for fruits and vegetables .1-MCP can slow down the decomposition and senescence of fruits and vegetables to extend their preservation time ,mainly by inhibiting the generation of ethylene ,preventing the physiological processes of ethylene action .The properties ,mechanism and effect factors of 1-MCP in storage and fresh-keeping of fruits and vegetables were reviewed ,the influence of 1-MCP on postharvest physiology and quality of fruits and vegetables and application prospect of 1-MCP were analyzed .关键词
1-MCP/果蔬/贮藏保鲜/采后生理Key words
1-MCP/fruits and vegetables/storage and fresh-keeping/postharvest physiology分类
轻工纺织引用本文复制引用
陈志远,韩志平,张海霞,湛润生,黄蕊,马樱芳,张春业..1-MCP在果蔬贮藏保鲜中的应用[J].黑龙江农业科学,2013,(10):104-106,115,4.基金项目
山西省高等学校创新创业训练资助项目［2012259］；山西省高校科技开发资助项目［20121107］ （）
