黑龙江农业科学Issue(10)：137-140,4.
人工催陈葡萄酒老熟的研究进展
Research Progress on Artificial Ageing of the Grape Wine
摘要
Abstract
To improve the quality of grape wine and reduce production cost ,artificial ageing had become a hot topic of liquor-making industry in recent years .Some methods of artificial accelerated ageing of wine and princi-ple of these methods were introduced .The conditions ,process and results of the experiment of artificial ageing were summarized ,the domestic achievements in this field were emphatically summarized .关键词
葡萄酒/人工催陈/研究进展Key words
grape wine/artificial ageing/review分类
轻工纺织引用本文复制引用
王英臣,谭群..人工催陈葡萄酒老熟的研究进展[J].黑龙江农业科学,2013,(10):137-140,4.基金项目
吉林省教育厅科研资助项目 （）
