农业科学学报（英文版）Issue(6)：951-961,11.
QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)
QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)
ZHENG Fei-fei 1DENG Zhi-ying 1SHI Cui-lan 1ZHANG Xin-ye 1TIAN Ji-chun1
作者信息
- 1. State Key Laboratory of Crop Biology,/Key Laboratory of Crop Biology of Shandong Province, Education Department of Shandong Province/Agronomy College, Shandong Agricultural University, Tai’an 271018, P.R.China
- 折叠
摘要
关键词
bread wheat/RIL population/genetic map/mixograph/QTLKey words
bread wheat/RIL population/genetic map/mixograph/QTL引用本文复制引用
ZHENG Fei-fei,DENG Zhi-ying,SHI Cui-lan,ZHANG Xin-ye,TIAN Ji-chun..QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)[J].农业科学学报（英文版）,2013,(6):951-961,11.
