中国医学创新Issue(27)：55-56,2.DOI:10.3969/j.issn.1674-4985.2013.27.025
胃癌术后患者早期肠内营养的护理方法研究
The Analyses on Nursing Methods of Postoperative Early Enteral Nutrition for Gastric Cancer Patients
何林娜 1钟小秋 1何焘1
作者信息
- 1. 四川省德阳市人民医院 四川 德阳 618000
- 折叠
摘要
Abstract
Objective:To analyze the nursing methods of postoperative early enteral nutrition for gastric cancer patients. Method:Choosing 120 postoperative gastric cancer patients casually,which were divided into two groups by early enteral nutrition as 60 cases in research group(enteral nutrition)and 60 cases in comparative group(parenteral nutrition),nutrition agents and physiological saline were infused into the research group within 48 hours after surgery,while only intravenous nutrition was used in compare group within the 7 days post-surgery. To compare the differences of recovering time of gastrointestinal function,days in hospital and the incidence rate of complicating disease between the two groups. Result:Comparing with the comparative group,the recovering time of gastrointestinal function and the days in hospital had shortened,and the incidence rate of complicating disease had decreased in the research group,which had variability(P<0.05). Conclusion:The scientific early enteral nutrition method can improve early recovering,shorten days in hospital and decrease incidence rate of postoperative gastric cancer patients.关键词
胃癌术后/早期肠内营养/护理方法Key words
Postoperative gastric cancer/Early enteral nutrition/Nursing methods引用本文复制引用
何林娜,钟小秋,何焘..胃癌术后患者早期肠内营养的护理方法研究[J].中国医学创新,2013,(27):55-56,2.
