作物研究Issue(4)：411-415,5.DOI:10.3969/j.issn.1001-5280.2013.04.28
烟叶烘烤研究进展
Progress in The Study of Tobacco Baking
岳伦勇 1朱列书 2廖雪芳 1尹佳 1郭东海 1宋正熊 1WANG Zu-fu3
作者信息
- 1. 湖南农业大学农学院,长沙,410128
- 2. 中国烟草中南农业试验站,湖南长沙,410128
- 3. College of Agronomy,Hunan Agricultural University,Changsha,Hunan 410128,China
- 折叠
摘要
Abstract
The varieties, maturity, barn type, loading method and density , technology and other influence factors of to-bacco baking were reviewed ,the measures to improve tobacco quality were discussed ,and some beneficial suggestions for the development of tobacco baking were put forward.关键词
烟叶/烘烤/质量/影响因素Key words
Tobacco leaves/Baking/Quality/Influence factors分类
农业科技引用本文复制引用
岳伦勇,朱列书,廖雪芳,尹佳,郭东海,宋正熊,WANG Zu-fu..烟叶烘烤研究进展[J].作物研究,2013,(4):411-415,5.
