安徽农业科学2016，Vol.44Issue(14)：25-26,2.
日光温室不同彩色甜椒品质比较
Quality Comparison of Different Color Sweet Pepper Varieties Planted in Greenhouse
摘要
Abstract
Objective] The color sweet pepper variety suitable for planting in China was selected through the experiment.[Method] The content of vitamin C, soluble sugar and titratable acid of five self-bred varieties and five abroad varieties, which were planted in greenhouse, was meas-ured.[Result] The content of vitamin C had not any relation with sensory quality and titratable acid.The content of soluble sugar was signifi-cantly positive correlation with sensory quality and was not any correlation with titratable acid.[Conclusion] The quality of self-bred variety: CJ1 and CJ3, was better than other varieties.关键词
彩色甜椒/品质/VC/可溶性糖/可滴定酸Key words
Color sweet pepper/Quality/Vitamin C/Soluble sugar/Titratable acid分类
农业科技引用本文复制引用
孟雅宁,严立斌,范妍芹..日光温室不同彩色甜椒品质比较[J].安徽农业科学,2016,44(14):25-26,2.基金项目
国家科技支撑计划项目；河北省现代农业产业体系项目。 （）
