动物医学进展2016，Vol.37Issue(6)：87-90,4.
乳酸菌益生特性及在猪生产中应用研究进展
Progress on Probiotics Characteristics of Lactic Acid Bacteria and Its Apllication in Pig Production
摘要
Abstract
Bacterial resistance and drug residue problems are concerned by people,searching antibiotic alter-natives has become a hot research topic.Lactic acid bacteria have many good characteristics,producing an-tibacterial materials,inhibiting or killing intestinal pathogenic bacteria,competing adhesion sites,regula-ting intestinal mucosal immunity,improving balance of intestinal flora,and promoting pig healthy.It have been considered to be one of potential antibiotic substitutes.This article reviewsed biological characteris-tics of lactic acid bacteria,probiotic functions,and the application in pig production.关键词
乳酸菌/益生菌特性/应用Key words
Lactic acid bacteria/probiotics characteristecs/application分类
农业科技引用本文复制引用
刘宇,李阳,刘通,岳山,周金玲,赵静虎,王华欣,史同瑞,朱战波..乳酸菌益生特性及在猪生产中应用研究进展[J].动物医学进展,2016,37(6):87-90,4.基金项目
黑龙江省应用技术研究与开发计划项目（GC13B406）；黑龙江省应用技术研究与开发计划项目 （）
