广西科学2016，Vol.23Issue(2)：111-114,4.
非氨法制备蔗糖基焦糖色素工艺研究
Study on the Preparation of Sucrose Caramel by Non-ammonia Method
摘要
Abstract
Objective]A green processing was developed to produce non-sugar-based caramel with non-ammonia method.[Methods]The natural cane sugar was used as raw material,and caramelized in oil,which served as heat conducting carrier.The properties of products from caramelization reaction were studied under the conditions of thermal radiation.[Results]A cara-mel product without 4-methyl imidazole was obtained,and it was characterized by the pH at 5.53,Brix of 79.6°Bx,color ratio of 19 474 EBC,yellow index of 8.93,red index of 5.70 and half DPPH·radical inhibition rate of 0.6 mg/mL.[Conclusion]The caramel product obtained from this experiment does not contain 4-methyl imidazole and has certain activity of anti-oxida-tion.The processing provides a green machining method for safe production of caramel.关键词
甘蔗糖基/焦糖色素/非氨法/抗氧化Key words
cane sugar group/caramel/non-ammonia method/anti-oxidation分类
轻工纺织引用本文复制引用
钟映萍,谭文兴,蚁细苗,李雨虹,吴兆鹏,黄玉南..非氨法制备蔗糖基焦糖色素工艺研究[J].广西科学,2016,23(2):111-114,4.基金项目
现代农业产业技术体系建设专项经费项目（CARS-20-4-5）资助。 （）
