广西科学2016，Vol.23Issue(2)：138-143,6.
条斑紫菜与坛紫菜挥发性风味的电子鼻分析
Odors Analysis of Pyropia yezoensis and Pyropia hai-tanensis by Electronic Nose
摘要
Abstract
Objective]The odors differences of Pyropia yezoensis and Pyropia haitanensis on stock and products were analyzed using electronic nose.[Methods]The odors outlines of 2 la-vers were evaluated by 1 8 metal-oxide sensors using the volatile radar chart and principal com-ponent analysis.[Results]The odors outlines and the types of sensitive compounds of Pyropia yezoensis and Pyropia haitanensis were different between stock and products,which were iden-tified by 2 analytical methods,and the odors outline of products was more uniform than that of stock.[Conclusion]The difference of volatile flavor derived from the stock and products of Pyropiayezoensis andPyropiahaitanensis could be obviously distinguished by electronic nose technology.The processing resulted in the unification of the volatile flavor of laver prod-ucts.关键词
电子鼻/紫菜/挥发性风味Key words
electronic nose/Pyropia/odors分类
轻工纺织引用本文复制引用
胡传明,王丹青,王锡昌,周伟,吴娜,陆勤勤,姜波,邓银银..条斑紫菜与坛紫菜挥发性风味的电子鼻分析[J].广西科学,2016,23(2):138-143,6.基金项目
南通市科技计划项目（MS12015068），国家自然科学基金面上项目（31272664），江苏省自然科学基金项目（BK20140439），江苏省农业科技自主创新资金项目（CX（14）2081）和江苏省水产三新工程重大项目（D2015-18）资助。 （）
