色谱2016，Vol.34Issue(7)：639-646,8.DOI:10.3724/SP.J.1123.2016.03005
基于质谱技术的食品过敏原检测方法研究进展
Review on application of mass spectrometry-based techniques in food allergen analysis
摘要
Abstract
Food allergen analysis is of great significance in the field of food safety. As one of the most useful methods,mass spectrometry-based techniques can provide chemical structure information of the analytes and have been extensively applied in biological macromolecule analysis,such as food allergen detection. Mass spectrometry-based techniques possess many advantages,including reliability,high specificity,sensitivity,etc.,and have attracted great attentions. This review summarizes the development of mass spectrometry-based techniques for food allergen analysis in recent years.关键词
质谱/食品过敏原/蛋白质/综述Key words
mass spectrometry/food allergen/protein/review分类
化学化工引用本文复制引用
古淑青,赵超敏,程甲,詹丽娜,邓晓军..基于质谱技术的食品过敏原检测方法研究进展[J].色谱,2016,34(7):639-646,8.基金项目
上海市自然科学基金项目（14ZR1450000）；长三角科技联合攻关领域项目（15395810100）．@@@@Shanghai Natural Science Foundation（ No．14ZR1450000）；Science and Technology Joint Project of the Yangtze River Delta（ No．15395810100）． （）
