山西农业大学学报（自然科学版）2016，Vol.36Issue(6)：450-456,7.
香蕉果实冷害过程中质构特性变化研究
Changes of textural characteristic of banana fruit during chilling injury
摘要
Abstract
In order to investigate the changes of textural characteristic of banana fruit during chilling injury ,the experi‐ment was carried out with green ripe banana as materials ,and the hardness ,springiness ,springiness and chewiness of banana fruits were determined by using texture analyzer .The results showed that ,the hardness ,springiness ,chewi‐ness of banana flesh were increased ,the springiness was essentially unchanged during chilling injury .And the banana peel’s hardness ,springiness ,springiness and chewiness were decreased in different degree ,but they still greater than the values of no chilling injury of banana at the end of storage .For the mild chilling injury of banana ,the texture inde‐xes of banana flesh and peel can be changed according to the rules of normal ripening after ripening .However ,with the gradual deepening of the chilling injury of banana ,the hardness ,springiness ,springiness and chewiness of banana flesh and peel were gradually increased ,and the more serious of chilling injury ,the more obviously increased of texture index .In addition ,there was a good correlation between changes of texture index and degree of chilling injury .There‐fore ,the change of texture quality of banana in the process of chilling injury can be measured and evaluated by texture index .关键词
香蕉/冷害/质构/质构仪/TPAKey words
Banana/Chilling injury/Texture/Texture analyzer/TPA分类
轻工纺织引用本文复制引用
李志刚,陈文冰,郝利平,石建春..香蕉果实冷害过程中质构特性变化研究[J].山西农业大学学报（自然科学版）,2016,36(6):450-456,7.基金项目
国家科技支撑计划项目 （）
