安徽农业科学2016，Vol.44Issue(15)：14-16,3.
含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响
Effects of Calcium Nutrition Agent on Fruit Cracking Control and Quality of Jujube
摘要
Abstract
Objective] To research the effects of calcium nutrition agent on fruit cracking control and quality of jujube.[Method] With wood jujube as the experimental objects, calcium nutrition agent was transported into the tree by suspended bottle.Field investigation and indoor ju-jube soaking were combined together.The fruit cracking rate, fruit size, fruit weight and VC content were detected and analyzed.[ Result] Calcium nutrition solution in proper concentration reduced the fruit cracking rate, enhanced the fruit transverse and longitudinal diameters, and single fruit weight, and enhanced the fruit VC content.[Conclusion] 0.024 -0.032 g/mL calcium nutrition solution has better treatment effects.关键词
含钙营养剂/木枣/裂果率/防治效果Key words
Calcium nutrition agent/Wood jujube/Fruit cracking rate/Control efficacy分类
农业科技引用本文复制引用
白雪,王海兰,任玉锋..含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响[J].安徽农业科学,2016,44(15):14-16,3.基金项目
北方民族大学2014年国家级大学生创新训练计划项目（201411407038）。 （）
