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不同栽培条件对水芹菜营养成分含量的影响

郭守鹏 李佳嫘 徐晓琳 袁园园 门洪文 徐延熙

安徽农业科学2016,Vol.44Issue(15):271-273,3.
安徽农业科学2016,Vol.44Issue(15):271-273,3.

不同栽培条件对水芹菜营养成分含量的影响

Effects of Different Cultivation Conditions on Nutrient Content of Water Celery

郭守鹏 1李佳嫘 2徐晓琳 3袁园园 1门洪文 1徐延熙3

作者信息

  • 1. 济南市农业科学研究院,山东济南250011
  • 2. 山东中医药大学附属医院,山东济南250316
  • 3. 济南市土壤肥料站,山东济南250002
  • 折叠

摘要

Abstract

Objective] The aim was to study effects of different cultivation conditions on the nutrient content of water celery, to provide refer-ence for improvement and optimization of water celery cultivation technique.[Method] The nutrient content such as carotenoids, dietary fiber, total sugar, flavonoids, vitamin C in edible parts of water celery under different cultivation conditions and fertilization was compared .[ Result] Different cultivation conditions had significant effects on the nutrient contents of water celery .Soilless culture was better than soil and hydroponic cultures, the fertilization scheme of urea(60 kg/hm2 )+potassium sulfate(45 kg/hm2 ) and urea(75 kg/hm2 ) +potassium sulfate(60 kg/hm2 ) had better effect, the advantage of bacterial manure was not obvious in the short term.[Conclusion] The study finds a kind of high quality and high yield cultivation method for water celery .

关键词

水芹菜/类胡萝卜素/膳食纤维/总糖/总黄酮/维生素C

Key words

Water celery/Carotenoids/Dietary fiber/Total sugar/Total flavonoids/Vitamin C

分类

农业科技

引用本文复制引用

郭守鹏,李佳嫘,徐晓琳,袁园园,门洪文,徐延熙..不同栽培条件对水芹菜营养成分含量的影响[J].安徽农业科学,2016,44(15):271-273,3.

基金项目

济南市农业科技创新计划项目(201315);山东省现代农业产业技术体系蔬菜创新团队建设项目。 ()

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