森林与环境学报2016，Vol.36Issue(3)：266-271,6.DOI:10.13324/j.cnki.jfcf.2016.03.002
脱脂豆粉制备大豆基胶黏剂的研究进展
A review of defatted soy flour based bio-adhesives
摘要
Abstract
The preparation techniques of defatted soy flour were briefly summarized, and indicating that defatted soy flour ground from defatted soy meal obtained at low temperature was the suitable raw material for preparing soy based bio-adhesives due to its approximately 50% protein, 40% carbohydrate, and other minor components. The preparation of soy based bio-adhesives was briefly reviewed by soy protein modification techniques such as physical, chemical, and enzyme treatment, and its contribution at water resistance and qualities of soy based bio-adhesives was also analyzed. Besides, improvement of the water resistance of soy based bio-adhesives via derivatization carbohydrate and modification soy protein in defatted soy flour was also introduced. However, there were further research challenges in reducing the cost and viscosity, and increasing the solid content of soy based bio-adhesives by total utilization of defatted soy flour.关键词
脱脂豆粉/大豆基胶黏剂/碳水化合物/改性方法/研究进展Key words
defatted soy flour/soy based bio-adhesives/carbohydrate/modification techniques/review分类
化学化工引用本文复制引用
林巧佳,陈奶荣,郑培涛,毕斌斌..脱脂豆粉制备大豆基胶黏剂的研究进展[J].森林与环境学报,2016,36(3):266-271,6.基金项目
国家自然科学基金项目(31470589,31500477)；福建省财政专项资金项目( K81600001)；福建省教育厅科技计划项目( JA15185)。 （31470589,31500477）
