甘蔗糖业Issue(3)：38-41,4.
一种糖蜜酒精酵母中长期保藏技术的研究
Study on Medium to Long-Term Preservation Technology of Molasses Alcohol Yeast
摘要
Abstract
The improved glycerol freezing preservation method of preserving molasses alcohol yeast was introduced. The results showed that the morphology and main characteristics of yeast remained good after 5 years in the improved glycerol freezing preservation with simple operation and economical efficiency, which could satisfy medium and long term preservation requirements of molasses alcohol production strains.关键词
糖蜜酒精/酵母/菌种保藏/冷冻保藏法Key words
Molasses alcohol/Yeast/Culture collection/Freezing preservation分类
轻工纺织引用本文复制引用
郭艺山,黄向阳,尚红岩,苏江滨,徐日益,高亚飞,邓文伟,康劲菊..一种糖蜜酒精酵母中长期保藏技术的研究[J].甘蔗糖业,2016,(3):38-41,4.基金项目
广东省科技计划项目(2013B010102002、2014A010107017、2016B070701005)；广东省科学院科研平台环境与能力建设专项资金项目(2016GDASPT-0208) （2013B010102002、2014A010107017、2016B070701005）
