甘蔗糖业Issue(3)：59-62,4.
不确定度评定在赤砂糖菌落总数检验中的应用
Evaluation of Uncertainty for Measurement Bacteria Aerobic Count Examination in Brown Granulated Sugar
摘要
Abstract
The critical value of uncertainty evaluation of measurement results for bacteria aerobic count was judged in thebrown granulated sugar. The bacteria aerobic count of a certain sample and the similar samples was tested according to the method of GB4789.2-2010 “Food Microbiology Examination: Aerobic Plate Count”, and then the uncertainty of testing data was analyzed. The extended uncertainty value of aerobic bacterial count was 0.030 for one certain brand of brown granulated sugar, the lgX ranged from±0.030. While the expanded uncertainty value was 0.186 for 20 different samples, the lgXj ranged from±0.186. The study showed that the exponential methodprocessing the results of bacteria aerobic count could judge the data at the critical value. Evaluation method of merging sample standard deviation was more practical than the single sample average standard deviation, which was more suitable for each sample test results.关键词
检验/菌落总数/不确定度评定/赤砂糖Key words
Examination/Bacteria aerobic count/Evaluation uncertainty/Brown granulated sugar分类
轻工纺织引用本文复制引用
林雅慧,陈海宁,邓倩南,刘学文..不确定度评定在赤砂糖菌落总数检验中的应用[J].甘蔗糖业,2016,(3):59-62,4.基金项目
广东省省级科技计划项目“制糖产业升级关键技术与食品安全检测”(2013B061800023)；“食糖与功能性糖检验与标准化服务平台”(2014B040404054) （2013B061800023）
