化工进展2016，Vol.35Issue(7)：2140-2144,5.DOI:10.16085/j.issn.1000-6613.2016.07.029
微生物发酵法产脱落酸的研究进展
Production of abscisic acid by fermentation:a review
摘要
Abstract
Abscisic acid (ABA) is an important plant hormone,which plays a significant role in regulating plant growth,resisting agricultural natural disaster and increasing crop yields activity,etc. Therefore,it has broad application prospects. This paper makes a brief introduction about its biosynthetic pathway as well as the research progress in the production of abscisic acid by fermentation including the strains,substrates and the fermentation processes. The problems occurred during the fermentation of abscisic acid are also discussed,such as the low yield of original strains, long fermented time,deficient fermentation technology and low efficiency in product extraction. It is pointed out that more attentions should be paid to the breeding the ABA high-producing strains,the main enzyme activity in the biosynthetic pathway and the extraction and purified technology.关键词
脱落酸/倍半萜/发酵/灰葡萄孢霉Key words
abscisic acid/sesquiterpenes/fermentation/Botrytis cinerea分类
生物学引用本文复制引用
施天穹,彭辉,季荣钰,石焜,曾斯雨,黄和,纪晓俊..微生物发酵法产脱落酸的研究进展[J].化工进展,2016,35(7):2140-2144,5.基金项目
国家自然科学基金（21376002，21476111）、江苏省自然科学基金（BK20131405）及江苏高校优势学科建设工程项目。 （）
