护理学报2016，Vol.23Issue(13)：1-5,5.DOI:10.16460/j.issn1008-9969.2016.13.001
膳食模式与结直肠癌相关性的病例对照研究
ReIationship between Dietary Patterns and CoIorectaI Cancer:A Case-controI Study
曹立楠 1杨富国 1宋杨 2黄霞 3王丹倩 1袁玉艳 1梁瑶 1王艳 1鞠陶然1
作者信息
- 1. 青岛大学 护理学院，山东 青岛 266021
- 2. 青岛大学公共卫生学院，山东 青岛 266021
- 3. 青岛大学附属医院 东院区普外科，山东 青岛 266100
- 折叠
摘要
Abstract
Objective To investigate the relationship between dietary patterns and the risk of colorectal cancer. Methods This case-control study was conducted in four hospitals in Qingdao. A total of 218 patients with incident clinically confirmed colorectal cancer (CRC) and 218 controls admitted to hospital for acute, non-neoplastic diseases were recruited and interviewed. Dietary data were assessed by semi-quantitative food frequency questionnaire. Multivariate logistic regression was used to explore the relationship between dietary patterns and risk of colorectal cancer. ResuIts Five major dietary patterns were obtained by factor analysis inlcuding healthy dietary pattern, aquatic product and milk pattern, meat and liquor pattern, western dietary pattern, high-salt and pickled food pattern. After adjusted the confounding factors, healthy dietary pattern and aquatic product and milk pattern were protective factors for colorectal cancer, and compared with low score group, high score group had significantly reduced risk ( OR=0.393, 95%CI:(0.154~0.762).OR=0.361, 95%CI:0.102~0.833); meat and liquor pattern, western dietary pattern and high-salt and pickled food pattern were risk factors for colorectal cancer, and compared with low score group, high score group had significantly increased risk (OR=1.842, 95%CI:1.233~3.150.OR=1.927, 95%CI:1.224~3.344.OR=2.019, 95%CI:1.134~4.148). ConcIusion Different dietary patterns may be associated with colorectal cancer.Health education for the disease should be conducted to promote healthy eating habits, and prevent colorectal cancer.关键词
膳食模式/结直肠癌/病例对照研究/因子分析Key words
dietary pattern/colorectal cancer/matched case-control study/factor analysis分类
医药卫生引用本文复制引用
曹立楠,杨富国,宋杨,黄霞,王丹倩,袁玉艳,梁瑶,王艳,鞠陶然..膳食模式与结直肠癌相关性的病例对照研究[J].护理学报,2016,23(13):1-5,5.
