山东农业科学2016，Vol.48Issue(7)：60-62,3.DOI:10.14083/j.issn.1001-4942.2016.07.013
5个高油酸花生新品种的产量表现和子仁脂肪酸组成
Yield Performance and Seed Fatty Acid Composition of 5 New High -Oleic Peanut Cultivars
摘要
Abstract
The yield and fatty acid contents of 5 new high -oleic (HO)peanut cultivars bred by Shan-dong Peanut Research Institute were evaluated and analyzed at multiple locations.The results showed that when the 5 cultivars were planted in spring in Laixi,Shandong Province,the kernel yields were all higher than that of normal -oleic (NO)high -yielding variety Fenghua 1.When they were planted in Anhui Province in summer,the kernel yields increased by 10.40% ~17.03% compared with those of NO varieties,Luhua 8 or Baisha 1016.The oleic acid contents of the 5 HO cultivars were all over 80%,and the oleate to linoleate rati-os (O /L)were higher than 24.Among them,Huayu 962 had the highest O /L of 31.65.In the future,we would realize their full productivity potentials through coupled agronomic practices and establish the high -yielding demonstration fields to hasten the industrialization of China’s peanut industry.关键词
高油酸花生/产量/油亚比Key words
High -oleic peanut/Yield/Ratio of oleate to linoleate分类
农业科技引用本文复制引用
王传堂,唐月异,王秀贞,吴琪,孙全喜,朱立贵,王志伟..5个高油酸花生新品种的产量表现和子仁脂肪酸组成[J].山东农业科学,2016,48(7):60-62,3.基金项目
国家花生产业技术体系项目（CARS －14）；山东省农业科学院科技创新重点项目（2014CGPY09）；青岛市民生计划项目 （）
