山东农业科学2016，Vol.48Issue(7)：72-75,4.DOI:10.14083/j.issn.1001-4942.2016.07.016
采后钙处理对甜樱桃货架期品质的影响
Effects of Postharvest Calcium Dipping on Quality of Sweet Cherry During Shelf Life
摘要
Abstract
To investigate the effect of postharvest calcium treatment on shelf quality of sweet cherry fruits,the postharvest fruits of extremely late variety Juwanhong were dipped with different concentrations of CaCl2 solution under the shelf condition(18 ~20℃),then some related indicators were determined at regular intervals.The results showed that CaCl2 treatment had significant effects on sustaining fruit firmness,avoiding softening,retarding titratable acidity loss,keeping fruit skin luster and controlling fruit rot rate(P <0.05), but had no regular effect on soluble solid content.关键词
甜樱桃/钙处理/货架品质Key words
Sweet cherry/Calcium treatment/Shelf quality分类
园艺学与植物营养学引用本文复制引用
王丹,辛力,张倩,卢昊,张静..采后钙处理对甜樱桃货架期品质的影响[J].山东农业科学,2016,48(7):72-75,4.基金项目
山东省现代农业产业技术体系水果创新团队建设项目（SDAIT －03－022－11）；泰安市科技发展专项计划项目 （）
