山西中医学院学报2016，Vol.17Issue(4)：16-18,3.
威灵仙不同炮制品抗炎镇痛作用的研究
Research on the anti-inflammation and analgesic effect of different processed products of Clematis
摘要
Abstract
Objective:To evaluate the anti-inflammation and analgesic effect of different processed products of Clematis. Methods:The analgesic and the anti-inflammation effects of different processed products of Clematis were studied by writhing response,exploring in the xylene-induced ear swelling model in mice,and egg white-induced paw edema in rats. Results:Clematis by stir-heating with rice vinegar can significantly prolonge the latency and reduce the writhe number at the turning of trunk model in Kun-Ming mice(P<0.01). Clematis,Clematis by stir-heating with rice vinegar and wine have good anti-inflammatory effect on inhibiting xylene-induced ear swelling (P<0.01). Clematis by stir-heating with rice vinegar can also reduce rats foot-plate swelling in 2 hour (P<0.05). Conclusion:The results demonstrate that different processed products of Clematis can release the pain,suppress the inflammation. The effect of Clematis by stir-heating with rice vinegar is the best.关键词
威灵仙/醋炙/酒炙/抗炎/镇痛Key words
Clematis/stir-heating by vinegar/stir-heating by wine/anti-inflammation/suppress pain分类
医药卫生引用本文复制引用
刘仕琦,李菲,李俊莲,罗秀夏..威灵仙不同炮制品抗炎镇痛作用的研究[J].山西中医学院学报,2016,17(4):16-18,3.基金项目
山西省高校131人才工程项目；山西省国际合作项目 （）
