首页|期刊导航|世界中医药杂志（英文版）|A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

Lei Liu Ling-Liang Guan Yu-Xia Yang

世界中医药杂志（英文版）2016，Vol.2Issue(2)：48-52,5.

世界中医药杂志（英文版）2016，Vol.2Issue(2)：48-52,5.DOI:10.15806/j.issn.2311-8571.2016.0006

A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

Lei Liu ¹Ling-Liang Guan ²Yu-Xia Yang³

作者信息

1. Col ege of Life Science&Biotechnology, Mianyang Normal University, Mianyang 621000, Sichuan Province, China
2. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan Province, China
3. Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, Sichuan Province, China
折叠

摘要

关键词

Safflower/fatty acid/seed development/genetic characteristics/agronomic traits

Key words

Safflower/fatty acid/seed development/genetic characteristics/agronomic traits

引用本文复制引用

Lei Liu,Ling-Liang Guan,Yu-Xia Yang..A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil[J].世界中医药杂志（英文版）,2016,2(2):48-52,5.

基金项目

This work is financial supported by National Natural Science Fundation of China (No.81202910) （No.81202910）

世界中医药杂志（英文版）

ISSN：2311-8571

访问量0

下载量0

段落导航