土壤学报2016，Vol.53Issue(3)：746-756,11.DOI:10.11766/trxb201509060378
不同氮水平下有机碳对蕹菜碳氮代谢及生长的影响
Effect of Organic Carbon on Carbon and Nitrogen Metabolism and the Growth of Water Spanich as Affected by Soil Nitrogen Levels
摘要
关键词
氮水平/有机碳/蕹菜/碳氮代谢/营养品质Key words
Nitrogen levels/Organic carbon/Water spinach/Carbon and nitrogen metabolism/Nutrition quality分类
农业科技引用本文复制引用
桂丕,陈娴,廖宗文,汪立梅,钟秀娟,毛小云..不同氮水平下有机碳对蕹菜碳氮代谢及生长的影响[J].土壤学报,2016,53(3):746-756,11.基金项目
国家科技支撑计划项目(2011BAD11B05)、广东省科技计划项目(2015B020215012)和广州市科技计划项目(201508030039)资助 Supported by the National Key Technology R&D Program of China(No.2011BAD11B05),the Science &Technology Planning Project of Guangdong Province (No.2015B020215012) and the Science&Technology Planning Project of Guangzhou City(No.201508030039) （2011BAD11B05）
