新疆主栽加工番茄品种营养品质比较研究
Comparative Study on Nutritional Quality of Tomato Varieties in Xinjiang
摘要
关键词
加工番茄/营养品质/隶属函数Key words
processing tomato/nutritional quality/membership function分类
农业科技引用本文复制引用
刘峰娟,朱靖蓉,周俊,王成..新疆主栽加工番茄品种营养品质比较研究[J].新疆农业科学,2016,53(2):225-231,7.基金项目
新疆自治区公益性科研院所基本科研业务费资助项目“新疆加工番茄质量安全风险评估及风险控制研究” （）
国家农产品质量安全风险评估重大专项(GJFP2015002) （GJFP2015002）
新疆维吾尔自治区优秀青年科技创新人才项目(2013721030) （2013721030）
新疆农科院农产品质量安全重点实验室建设项目(xjnkkl-2013-003)Supported by the Basic Science and Technology Research Support Funds of Non-profit Research Institutions of Xinjiang Uygur Autonomous Region "Risk analysis and risk control of quality and safety of tomato in Xinjiang",National major special funds for agricultural product quality and safety risk assessment (GJFP2015002),Outstanding youth science and technology innovation talent project of Xinjiang Uygur Autonomous Region (2013721030) and Key laboratory construction projects of Xinjiang Academy of Agricultural Sciences for products quality and safety (xjnkkl-2013-003) （xjnkkl-2013-003）
