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Fermented liquid feed for pigs: an ancient technique for the future

Joris AM Missotten Joris Michiels Jeroen Degroote Stefaan De Smet

畜牧与生物技术杂志(英文版)2016,Vol.7Issue(1):1-9,9.
畜牧与生物技术杂志(英文版)2016,Vol.7Issue(1):1-9,9.DOI:10.1186/2049-1891-6-4

Fermented liquid feed for pigs: an ancient technique for the future

Fermented liquid feed for pigs: an ancient technique for the future

Joris AM Missotten 1Joris Michiels 2Jeroen Degroote 2Stefaan De Smet1

作者信息

  • 1. Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Ghent, Belgium
  • 2. Department of Applied Biosciences, Ghent University, Valentin Vaerwyckweg 1, B-9000 Ghent, Belgium
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摘要

关键词

Fermented liquid feed/Lactobacillus spp/Pigs/Probiotics/Yeasts

Key words

Fermented liquid feed/Lactobacillus spp/Pigs/Probiotics/Yeasts

引用本文复制引用

Joris AM Missotten,Joris Michiels,Jeroen Degroote,Stefaan De Smet..Fermented liquid feed for pigs: an ancient technique for the future[J].畜牧与生物技术杂志(英文版),2016,7(1):1-9,9.

畜牧与生物技术杂志(英文版)

OACSCDSCI

1674-9782

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