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Bacteriophages as antimicrobial agents against major pathogens in swine: a review

Jiancheng Zhang Zhen Li Zhenhui Cao Lili Wang Xiaoyu Li Shuying Li Yongping Xu

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：50-56,7.

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：50-56,7.DOI:10.1186/s40104-015-0039-7

Bacteriophages as antimicrobial agents against major pathogens in swine: a review

Jiancheng Zhang ¹Zhen Li ²Zhenhui Cao ¹Lili Wang ¹Xiaoyu Li ³Shuying Li ¹Yongping Xu¹

作者信息

1. School of Life Science and Biotechnology, Dalian University of Technology,Dalian 116024, China
2. Ministry of Education Center for Food Safety of Animal Origin, Dalian 116600, China
3. Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China
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摘要

关键词

Antibiotic resistance/Bacteriophage/Food safety/Phage therapy/Swine

Key words

Antibiotic resistance/Bacteriophage/Food safety/Phage therapy/Swine

引用本文复制引用

Jiancheng Zhang,Zhen Li,Zhenhui Cao,Lili Wang,Xiaoyu Li,Shuying Li,Yongping Xu..Bacteriophages as antimicrobial agents against major pathogens in swine: a review[J].畜牧与生物技术杂志(英文版),2016,7(1):50-56,7.

基金项目

Support for our work mentioned in this review was provided by the National Public Science and Technology Research Funds Projects of Ocean (Grant No.201405003-3). （Grant No.201405003-3）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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