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Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review

Xiaoyu Li Lili Wang Yuhong Zhen Shuying Li Yongping Xu

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：57-66,10.

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：57-66,10.DOI:10.1186/s40104-015-0038-8

Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review

Xiaoyu Li ¹Lili Wang ²Yuhong Zhen ¹Shuying Li ²Yongping Xu³

作者信息

1. School of Life Science and Technology, Dalian University of Technology,Dalian 116024, China
2. Ministry of Education Center for Food Safety of Animal Origin, Dalian 116620, China
3. Department of Pharmacy, Dalian Medical University, Dalian 116044, China
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摘要

关键词

Diarrhea/Disease control/Egg yolk antibodies/IgY/Swine

Key words

Diarrhea/Disease control/Egg yolk antibodies/IgY/Swine

引用本文复制引用

Xiaoyu Li,Lili Wang,Yuhong Zhen,Shuying Li,Yongping Xu..Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review[J].畜牧与生物技术杂志(英文版),2016,7(1):57-66,10.

基金项目

The work from our laboratory that is reviewed in this manuscript was supported by funds from the National Natural Science Foundation of China(31001053 （）

30371053 （）

30871806). （）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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