畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：67-77,11.DOI:10.1186/s40104-015-0042-z
A review of the effects of dietary organic acids fed to swine
A review of the effects of dietary organic acids fed to swine
Mocherla V A N Suiryanrayna 1J V Ramana1
作者信息
- 1. Livestock Research Station, Sri Venkateswara Veterinary University,Garividi-535 101, Vizianagaram District, Andhra Pradesh, India
- 折叠
摘要
关键词
Chelation/Improved productivity/Organic acids/Pathogen inhibition/Protein utility/SwineKey words
Chelation/Improved productivity/Organic acids/Pathogen inhibition/Protein utility/Swine引用本文复制引用
Mocherla V A N Suiryanrayna,J V Ramana..A review of the effects of dietary organic acids fed to swine[J].畜牧与生物技术杂志(英文版),2016,7(1):67-77,11.
