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In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Encun Du Liping Gan Zhui Li Weiwei Wang Dan Liu Yuming Guo

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：95-106,12.

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(1)：95-106,12.DOI:10.1186/s40104-015-0055-7

In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Encun Du ¹Liping Gan ¹Zhui Li ¹Weiwei Wang ¹Dan Liu ¹Yuming Guo¹

作者信息

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R.China
折叠

摘要

关键词

Thymol/Carvacrol/Essential oils/Clostridium perfringens/Escherichia coli/Broiler chickens

Key words

Thymol/Carvacrol/Essential oils/Clostridium perfringens/Escherichia coli/Broiler chickens

引用本文复制引用

Encun Du,Liping Gan,Zhui Li,Weiwei Wang,Dan Liu,Yuming Guo..In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens[J].畜牧与生物技术杂志(英文版),2016,7(1):95-106,12.

基金项目

This study was supported by Novus International Company (Missouri,USA)and the earmarked fund for China Agricultural Research Systems (CARS-42). （Missouri,USA）

畜牧与生物技术杂志(英文版)

OACSCDSCI

ISSN：1674-9782

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