医学信息2016，Vol.29Issue(17)：307-308,2.
一起食用野生蘑菇引起食物中毒的调查报告
Investigation of Food Poisoning Caused by Edible Wild Mushrooms
摘要
Abstract
Objective In order to find out the cause of this food poisoning accident, so as to take effective treatment measures. Methods Investigation of the incident related persons and survey the scene, while collecting samples for analysis and identification of suspected poisoning. Results Nineteen workers were surveyed. Workers did not eat wild mushrooms were not poisoned. The workers showed severe symptoms whom eating larger amount of wild mushrooms and drink liquor at same time. Investigation and analysis this accident through the clinical symptoms, signs, laboratory examination results of epidemiological survey. Conclusion This food poisoning accident was caused by eating wild mushrooms.关键词
野生蘑菇/食物中毒/调查Key words
Wild mushroom/Food poisoning/Investigation引用本文复制引用
丁美珠,于京平,闫兆凤,张少君..一起食用野生蘑菇引起食物中毒的调查报告[J].医学信息,2016,29(17):307-308,2.基金项目
本研究由山东省医药卫生科技发展计划项目（2014WS0281）和威海市科技发展计划项目(2014GNS013)基金支持完成。 （2014GNS013）
