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Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

CHENG Bo LIAN Hai-feng LIU Ying-ying YU Xin-hui SUN Ya-li SUN Xiu-dong SHI Qing-hua

农业科学学报（英文版）2016，Vol.15Issue(3)：566-572,7.

农业科学学报（英文版）2016，Vol.15Issue(3)：566-572,7.DOI:10.1016/S2095-3119(15)61201-1

Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

CHENG Bo ¹LIAN Hai-feng ¹LIU Ying-ying ²YU Xin-hui ¹SUN Ya-li ¹SUN Xiu-dong ¹SHI Qing-hua¹

作者信息

1. State Key Laboratory of Crop Biology,Ministry of Science and Technology/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Huanghuai Region),Ministry of Agriculture/College of Horticultural Science and Engineering,Shandong Agricultural University,Tai'an 271018,P.R.China
2. Institute of Science and Technology Information,Shandong Academy of Agricultural Sciences,Jinan 250100,P.R.China
折叠

摘要

关键词

selenium/sulfur/garlic/antioxidant activity/oxidative stress/senescence

Key words

selenium/sulfur/garlic/antioxidant activity/oxidative stress/senescence

引用本文复制引用

CHENG Bo,LIAN Hai-feng,LIU Ying-ying,YU Xin-hui,SUN Ya-li,SUN Xiu-dong,SHI Qing-hua..Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence[J].农业科学学报（英文版）,2016,15(3):566-572,7.

基金项目

This work was funded by the Agricultural Research Special Funds for Public Welfare Projects from the Ministry of Agriculture of the People's Republic of China (200903018). （200903018）

农业科学学报（英文版）

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ISSN：2095-3119

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