安徽农业科学2016，Vol.44Issue(18)：137-138,149,3.
超声提取岩白菜中岩白菜素的最佳工艺研究
The Optimal Technology of Bergenin from Bergenia purpurascens by Ultrasonic Extraction
摘要
Abstract
Objective] To establish the optimal ultrasonic extraction technology of bergenin from Bergenia purpurascens.[Method] With the ex-traction quantity of bergenin as the index, the ultrasonic extraction technology of bergenin was optimized by orthogonal test based on the results of single factor test.[Result] The optimal extraction technology for bergenin was as follows:70 W ultrasonic power, 100 mesh of grinding, 40 min ultrasonic time.The influencing order from big to small was grinding mesh, ultrasonic time and ultrasonic power.[Conclusion] This method is simple, efficient, time saving, and provides references for the further research and development of B.purpurascens.关键词
超声法/岩白菜/岩白菜素/正交试验/工艺优化Key words
Ultrasonic technology/Bergenia purpurascens/Bergenin/Orthogonal test/Technology optimization分类
农业科技引用本文复制引用
廖梅香,叶民珠,张赛男..超声提取岩白菜中岩白菜素的最佳工艺研究[J].安徽农业科学,2016,44(18):137-138,149,3.
