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雪白弯颈霉产环孢菌素发酵条件的优化

周方元 苏丹 吕国忠 姜娃 李琳琳

安徽农业科学2016,Vol.44Issue(19):8-9,2.
安徽农业科学2016,Vol.44Issue(19):8-9,2.

雪白弯颈霉产环孢菌素发酵条件的优化

Optimization of Fermentation Conditions for Production of Cyclosporin from Tolypocladium inflatum

周方元 1苏丹 1吕国忠 1姜娃 1李琳琳1

作者信息

  • 1. 大连民族大学环境与资源学院,辽宁大连116600
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摘要

Abstract

Objective] To discuss the optimum fermentation conditions for the production of cyclosporin from Tolypocladium inflatum.[ Meth-od] Through an orthogonal experiment, the effects of culture time, culture medium, bottling capacity, and inoculation amount ( in slice) of T.inflatum on the production of cyclosporin were analyzed.[ Result] The optimum fermentation conditions for the production of cyclosporin from T.inflatum were shown as follows:the culture time was 4 d;the fermentation culture medium was composed of potato 200.00 g, manni-tol 40.00 g, and peptone 6.00 g;bottling capacity was 100 mL;inoculation amount was 9 slices.[ Conclusion] The study can provide theo-retical foundation for the improvement of yield of cyclosporin produced from T.inflatum.

关键词

雪白弯颈霉/环孢菌素/正交试验/发酵条件

Key words

Tolypocladium inflatum/Cyclosporin/Orthogonal experiment/Fermentation conditions

分类

医药卫生

引用本文复制引用

周方元,苏丹,吕国忠,姜娃,李琳琳..雪白弯颈霉产环孢菌素发酵条件的优化[J].安徽农业科学,2016,44(19):8-9,2.

基金项目

大连民族大学人才引进科研项目启动基金项目(0701-110048);中央高校自主科研基金项目(DC201502070402);大学生创新创业训练项目(XA201612317,XA201612315)。 ()

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