安徽农业科学2016，Vol.44Issue(20)：96-98,3.
壳聚糖对红枣汁澄清效果的影响
Effects of Chitosan on Clarification Effects of Zizyphus jujube Mill Juice
摘要
Abstract
Objective] To discuss the optimal technology of clarified Zizyphus jujube Mill juice after chitosan treatment.[ Method] With Z.jujube juice as the materials, single factor test was carried out.The clarification technology of Z.jujube juice by chitosan was optimized by orthogonal test.With the clarity of Z.jujube juice as the index, we mainly discussed the effects of chitosan concentration, clarification time and clarification temperature on the clarification effects of Z.jujube juice were discussed.[ Result] The optimal technology was as follows:0.7 g/L chitosan dosage, 35 ℃ clarification temperature, and 1.5 h clarification time.Under this condition, the transmittance of Z.jujube juice after clarification reached 89%.Compared with the original juice, there were slight changes in pH, total glucose content, total acid and soluble solid.The pectin content was removed by more than 80%.[ Conclusion] Chitosan has relatively good clarification effects.This method is economical and practical, and can be used for the production of Z.jujube juice.关键词
红枣汁/壳聚糖/澄清工艺/澄清度Key words
Z.jujube juice/Chitosan/Clarification technology/Clarity分类
轻工纺织引用本文复制引用
叶清运,陆玉美,王鸿祥,孙健,韩希凤..壳聚糖对红枣汁澄清效果的影响[J].安徽农业科学,2016,44(20):96-98,3.基金项目
天津市大学生创新创业训练计划项目（201510859001）。 （）
