安徽农业科学2016，Vol.44Issue(20)：105-106,147,3.
花生牛奶复合蛋白饮料的市场状况及关键工艺研究
Study on Market Situation and Key Process of Peanut Milk Mixed Protein Beverage
田洪芸 1任雪梅 1杨颖1
作者信息
- 1. 山东省食品药品检验研究院，山东济南250101
- 折叠
摘要
Abstract
Peanut milk mixed protein beverage is a product which is produced by the combination of plant protein and animal protein.The mar-ket status and development prospect was introduced simply, key process was designed.The selection and dosage of stabilizers, the optimal homo-geneous conditions, sterilization temperature, quality control points were studied, which have significant reference for enterprises actual produc-tion process.关键词
花生牛奶复合蛋白饮料/关键工艺/质量控制Key words
Peanut milk mixed protein beverage/Key technology/Quality control分类
轻工纺织引用本文复制引用
田洪芸,任雪梅,杨颖..花生牛奶复合蛋白饮料的市场状况及关键工艺研究[J].安徽农业科学,2016,44(20):105-106,147,3.
