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阿拉善双峰驼不同部位肌肉氨基酸的研究

双全 柰如嘎 李秀丽 乌云 乌尼孟和

中国草食动物科学2016,Vol.36Issue(4):27-30,4.
中国草食动物科学2016,Vol.36Issue(4):27-30,4.DOI:10.3969/j.issn.2095-3887.2016.04.008

阿拉善双峰驼不同部位肌肉氨基酸的研究

Research on the Muscular Amino Acid Contents in Different Parts of Alxa Bactrian Camel

双全 1柰如嘎 1李秀丽 1乌云 1乌尼孟和2

作者信息

  • 1. 内蒙古农业大学食品科学与工程学院,呼和浩特 010018
  • 2. 内蒙古阿拉善盟阿左旗改良站,巴音浩特 750300
  • 折叠

摘要

Abstract

The amino acids of different parts(biceps femoris,arm triceps and longissimus)of Alxa bactrian camel with different sex(male and female)were determined and analyzed. Results showed that eighteen amino acids were detected and identified from meat of Alxa bactrian camel. The proportion of total amino acids and essential amino acids were 19.32% and 8.13% in amount, respectively. The ratio of essential amino acids to total amino acids was 42%. There were no differences in content of amino acids between sex groups.But there were significantly difference between different parts groups.The contents of threonine,leucine, phenylalanine,lysine,arginine,aspartate,serine and glutamate in biceps femoris and arm triceps were significantly higher(P<0.05) than those in longissimus of Alxa bactrian camel meat. Alxa bactrian camel meat compared favorably with the essential amino acid requirements of the Food and Agriculture Organization of the United Nations/World Health Organization(FAO/WHO).

关键词

阿拉善双峰驼/肌肉/氨基酸/营养分析

Key words

Alxa bactrian camel/meat/amino acid/nutrition analysis

分类

农业科技

引用本文复制引用

双全,柰如嘎,李秀丽,乌云,乌尼孟和..阿拉善双峰驼不同部位肌肉氨基酸的研究[J].中国草食动物科学,2016,36(4):27-30,4.

中国草食动物科学

2095-3887

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