中国畜牧兽医2016，Vol.43Issue(8)：2202-2207,6.DOI:10.16431/j.cnki.1671-7236.2016.08.038
食品中硝基呋喃类药物残留检测方法的研究进展
Advances on Detection Methods for Residues of Nitrofurans in Food
摘要
Abstract
Nitrofurans are broad‐spectrum antibiotics w hich have been widely used in food animals to the prevention and treatment of gastrointestinal infections .Due to abuse of drugs by criminals , animals could produce drug‐resistant strains ,which reduces the role of antibiotics .Meanwhile ,ex‐cessive drugs residues in food has carcinogenic ,teratogenic and mutagenic effects to the human body .In this paper ,the damage and the detection methods of the residues of the nitrofurans in food are surveyed .The main detection methods include high performance liquid chromatography , liquid chromatography‐mass spectrometry ,liquid chromatography tandem mass spectrometry ,en‐zyme‐linked immunoassay ,colloidal gold immunoassay and fluorescence immunity analysis meth‐od .The research status of various detection methods are summarized and the suggestions for fur‐ther research are put forward .It is expected to provide reference for future research .关键词
硝基呋喃类药物/食品残留/检测方法Key words
nitrofurans/residues in food/detection methods分类
农业科技引用本文复制引用
王明明,许娜,唐云,杭晔,刘振江,杜道林..食品中硝基呋喃类药物残留检测方法的研究进展[J].中国畜牧兽医,2016,43(8):2202-2207,6.基金项目
国家自然科学基金项目（NSFC 31170386、31570414）；江苏省自然科学基金（BK20140543）；中国博士后科学基金（2014M561596）；江苏大学高级人才基金（14JDG 051）；江苏省农业科技自主创新资金（CX（13）3093）；镇江市科技支撑计划项目 （）
